Blood Orange

Ingredients

Serves: 1
campari40ml
blood orange purée80ml
ice cubes2units

1. Pour into a blender : 40ml of Campari, 80ml Boiron Blood Orange (both from the fridge) and 2 ice cubes.
2. Blend and filter into your favorite glassware.

GLASSWARE : TUMBLER

Fruit flavors

Technique(s)

Discover more of Andrea Pagliarroni cocktail recipes

Andrea Pagliarroni
Bartender & Mixologist

Andrea Pagliarroni is an Italian Head Bartender renowned for his modern, precise, and distinctly gastronomic approach to mixology. A highly respected technical figure within the Italian cocktail scene, he has established himself as a creator with a keen focus on texture, aroma, and fruit expression. His work is characterized by refined aesthetics, exceptional balance, and a culinary sensibility that elevates his cocktails into true gastronomic creations.

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