Piña Colada

Ingredients

Serves: 1
rum6cl
coconut ambient puree3cl
heavy cream3cl
pineapple ambient puree18cl

Combine the rum, coconut cream, heavy cream, and pineapple puree.
Pour over crushed ice in a squall glass and garnish with a pineapple slice.

GLASSWARE : SQUALL GLASS
ICE : CRUSHED ICE
GARNISH : PINEAPPLE SLICE

Fruit flavors

Technique(s)

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Daniele Dalla Pola
Tiki mixologist and specialist in exotic and tropical cocktails

While mixology can be refined and elegant, with Daniele Dalla Pola, it becomes a true invitation to travel. Each cocktail is designed to transport guests to another world, blending tropical flavors, aesthetic presentation, and emotion into a fully immersive experience. Daniele Dalla Pola is an Italian bartender and internationally recognized mixologist, widely known as one of the leading experts in exotic and tiki cocktails. Deeply inspired by rum culture and Polynesian heritage, he has developed a distinctive approach to mixology — one that goes beyond taste to create a complete sensory journey. Every detail, from ingredients to presentation, is carefully crafted to enhance the experience. As a result, he doesn’t just create drinks. He creates moments of escape, bringing the spirit of tropical mixology to life through bold, creative, and immersive cocktail experiences.

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