Blood Orange Highball

Ingredients

Serves: 1
unaged spirit (gin / tequila / vodka)6cl
blood orange ambient puree4.5cl
kombucha10cl
fresh mint leavesleaves

Add the spirit of choice, fruit purée, and mint leaves to
a cocktail shaker.
Fill with ice and shake hard for 15 seconds.
Fine strain into an ice fi lled highball/collins glass.
Add the kombucha to the top and gently stir.
Garnish with a fresh mint top in the drink.

GLASSWARE : HIGHBALL / COLLINS
ICE : ICE CUBES
GARNISH : FRESH MINT

Fruit flavors

Technique(s)

Discover more of Jonathan Stanyard cocktail recipes

Jonathan Stanyard
Seattle-based mixologist blending advanced technical skills with a strong creative commitment

While mixology is often associated with creativity, Jonathan Stanyard approaches it with precision, intention, and responsibility. For him, every cocktail is built on carefully controlled balance, where each element is measured, refined, and deliberately crafted. Nothing is left to chance — every detail contributes to the final experience. Based in Seattle, Jonathan Stanyard is a highly respected bartender and mixologist, known for his technical expertise and modern approach to cocktails. With over 20 years of experience, he has established himself as a leading figure in the new generation of mixology professionals. In 2024, he was awarded the title of World Class US Bartender of the Year, one of the most prestigious competitions in the global cocktail industry — a recognition that highlights both his skill and influence. His work is driven by a clear philosophy, centered around:

-precision and technical mastery
-sustainability and responsible practices
-respect for ingredients and product integrity

As a result, he represents a refined vision of modern mixology, where craftsmanship, innovation, and environmental awareness come together to shape a more conscious cocktail culture.

Taste matters

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