Kakigori Daiquiri

Ingredients

Serves: 1
rum5cl
lime ambient puree2.5cl
simple syrup1.5cl
pineapple kakigori*

Pour all the ingredients into a shaker. Add ice and shake vigorously. Double strain. Pour into the glass over the kakigori prepared beforehand.

GLASSWARE : HELIADORA
ICE : WITHOUT
GARNISH : WITHOUT

Fruit flavors

Technique(s)

*Pineapple kakigori

50 cl of pineapple ambient puree
50 cl of water
0.1 g of xanthan gum

1) Mix the pineapple puree and water in a bowl.
2) Gradually add the xanthan gum while mixing, until a smooth, homogeneous texture is obtained.
3) Pour the mixture into a suitable container and freeze until solid.

Stir once or twice during freezing to achieve a smoother texture.
When ready to serve, grate or blend the frozen mixture to obtain a snow-like texture.

Discover more of Simone Caporale cocktail recipes

Simone Caporale
Renowned mixologist and Award‑Winning bartender in Barcelona

Mixology can be technical. However, with Simone Caporale, it becomes above all an experience. Indeed, each cocktail is designed to evoke emotion, where every detail—flavor, texture, and presentation—contributes to a truly unique moment.
Simone Caporale is an Italian bartender and mixologist, widely recognized as one of the most influential figures in the global cocktail industry. Based in Barcelona, he embodies a modern, creative, and guest-focused approach to mixology.
Formerly of the legendary Artesian Bar at The Langham London—multiple times ranked among the World’s Best Bars—he made a lasting impact on the industry through his innovative and accessible vision of cocktails.
Today, he is the co-founder of Sips in Barcelona, a bar consistently ranked among the best in the world. As a result, Simone Caporale continues to develop a style of mixology centered on the guest experience. His goal is simple: to make every cocktail memorable, without ever making it complex to understand.
His universe is built on a distinctive approach to mixology that is:

creative
playful
elegant

A perfect balance between showmanship, precision, and emotion.

Taste matters

creativity at your fingertips

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