Neo Diabolo

Making the recipe

  • Ingrédients

    FRUIT VARIATION* – 6cl
    CITRUS SHERBET** – 4,5cl
    SODA WATER / LIMONADE – 12cl

    Build in a highball over ice, top with soda, stir gently.

SERVING

GLASSWARE: PIA PIA BY KES-SHO
ICE: ICE CUBES

GARNISH: TORCHED MARSHMALLOW

Mario La Pietra bartender

Mario LA PIETRA

Originally from Apulia in Italy, Mario La Pietra discovered mixology at 16 during a cocktail competition, a real revelation. Creative and rigorous mixologist, he stands out for his technical and narrative approach, placing quality and consistency at the heart of each of his creations.

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