Battle for the Les vergers Boiron Cup: Miami 2024
Seven talented mixologists were selected to compete in the grand finale, hosted at The Dead Flamingo Pop-Up. Congratulations to Sofia Lopresti who took first place with her cocktail ‘Monte Rosa’ – inspired by the famous Mont Blanc dessert – featuring our Ambient 100% Raspberry Puree and Frozen Chestnut & Vanilla puree! Les vergers Boiron is […]
2024 Souk Pastry
This vibrant event brought together top talents and innovative minds, creating a unique space where culinary artistry reached new heights. Les Vergers Boiron was honored to be part of this journey through : Inspiring masterclasses featuring international talents like Etienne Leroy and Yusuke Aoki. Stunning creations by local talents such as Tom Coll and Wassim […]
Inspiring the next generation of chefs
The day began with an interactive Fruitology exercise led by Culinary Director Michael Laiskonis, highlighting the stories behind the exceptional fruits sourced by Les vergers Boiron – their origins, varieties, and processes – as well as inspiration for a range of dessert applications featuring fruits! A second session in the afternoon focused on demonstrating techniques […]
Yann Brys Demonstration in Rome
This event showcased the expertise of our Global Ambassador, Yann Brys, Meilleur Ouvrier de France, who crafted four exclusive recipes, highlighting the flavors of our frozen fruit purées: Fruity Delight Apricot, Lemon, and Basil Swirl Pear and Almond Swirl Guava Square Alongside him, our Italian ambassador and hashtag#bfruitcollective member Alessandro Tiscione added his personal touch, […]
Fruity Pastry by Yann Brys & Les vergers Boiron in Warsaw
Les vergers Boiron at the ALPIN Trade Show
Boiron plated dessert competition-UK
Les vergers Boiron, is proud to announce the first edition of the Boiron Plated Dessert Competition, an exciting new initiative designed to celebrate and elevate the next generation of pastry chefs across the United Kingdom. Set to take place on 29 September 2025 at the iconic Savoy Hotel in London, this competition offers a unique […]
Les vergers Boiron brings its expertise to Tales of the Cocktail!
The Fruitology® Science Lab invited beverage professionals from around the world to sample a variety of fruit purees in unqiue and interesting molecular mixology applications, showcasing techniques such as freezing with dry ice, dehydration, carbonation, and clarification to highlight the authentic essence of fruit in cocktails and mocktails. Guests were able to explore the organoleptic […]
Sponsoring the Aspen Pastry Invitational 2025
Les vergers Boiron Americas is exciting to sponsor the Aspen Pastry Invitational! Returning for its second year after a sold-out debut, the Aspen Pastry Invitational is a weekend that celebrates a shared passion for pastry in Aspen, Colorado, bringing together pillars of the hospitality community in an extraordinary showcase of talent and creativity. Presented in […]
Cultivating a Community around the Celebration of Fruit!
Rooted in Les vergers Boiron’s 80+ years of expertise, Boiron Americas’ held the first gathering of its rais community this past summer, a dynamic summit designed to connect pastry professionals with their peers, support the exchange ideas and explore the creative process, putting fruit at the centerpiece of modern pastry. Throughout the event, attendees engaged […]