Bergamot clover Club

Ingredients

Serves: 1
london dry gin45ml
raspberry puree20ml
bergamot puree10ml
methylcellulose gel15ml
light muscovado syrup10ml

1. Shake all ingredients with ice
2. Fine strain into a coupe glass.
3. Garnish with 1 raspberry / 1 lemon zest.

GLASSWARE : COUPE GLASS
ICE : WITHOUT
GARNISH : RASPBERRIES LEMON ZEST

Fruit flavors

Technique(s)

*Methyl Gel Note

1L water + 5gr Methyl gel

Leave to rest for 10min, mix well.

Discover more of Giovanni De Pergola cocktail recipes

Giovanni De Pergola
Mixologist, Consultant & Trainer

Giovanni Depergola is one of the most respected educational figures in the MENA region’s bartending and mixology industry. With more than 25 years of experience in international hospitality, he has built a reputation as an outstanding educator, recognized for his charisma, professionalism, and ability to communicate complex concepts with clarity and passion.

A trainer, beverage expert, sake specialist, and pioneer of alcohol-free mixology, Giovanni has played a significant role in shaping a new generation of hospitality professionals across the Middle East, Africa, and Asia.

Taste matters

creativity at your fingertips

Get involved

follow @lesvergersboiron