Bird of Paradise

Ingredients

Serves: 1
non‑alcoholic rum5cl
non‑alcoholic aperitif2.5cl
passion fruit ambient puree1.5cl
lime ambient puree1cl
papaya frozen puree3cl
apple cider vinegar1dash

Shake with ice and fine strain into a coupe.

GLASSWARE : COGNAC
ICE : ICE CUBES
GARNISH : DEHYDRATED PINEAPPLE OR EDIBLE FLOWER

Fruit flavors

Technique(s)

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Camille Vidal
Leading expert in mindful drinking and alcohol-free cocktail creation

While mixology is often associated with celebration, Camille Vidal redefines it through a more conscious and balanced approach. At the heart of her philosophy is a simple idea: pleasure and well-being can coexist. Rather than removing enjoyment, she transforms the way we experience drinks — with more intention and awareness. Camille Vidal is a bartender and beverage expert, widely recognized as one of the leading voices in the mindful drinking movement. Originally from the south of France, she built an international career before choosing to challenge traditional perceptions of alcohol in modern cocktail culture. Today, she promotes a new way of drinking — less, but better — encouraging a more thoughtful, elevated, and balanced relationship with cocktails.

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