Japanese Loafer

Ingredients

Serves: 1
Midori3.5cl
gin1.5cl
elderflower liqueur0.5cl
bergamot frozen puree1cl
yuzu frozen puree1cl
pineapple ambient puree1cl
egg white2cl

Flash blend all ingredients with 3 ice cubes.
Fine strain into a chilled coupe with glowing faux ice cube.
Sprinkle yuzu no kō on top of the foam, drawing a line.

GLASSWARE : PILAR BY KES-SHO
ICE : NEON FAUX ICE CUBES
GARNISH : YUZU NO KO DUST LINE

Fruit flavors

Technique(s)

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Mario La Pietra
Creative mixologist with a global storytelling edge

While mixology is often defined by precision and technique, Mario La Pietra elevates it into a powerful storytelling experience.
Rather than simply creating cocktails, he designs immersive signature drinks that reflect his journeys, inspirations, and international experiences. Each creation is carefully crafted to deliver more than taste — it offers a unique narrative and emotional connection.
Originally from Puglia, Italy, Mario La Pietra is an international bartender and creative mixologist known for his innovative approach to modern mixology. Throughout his career, he has worked across Europe, Asia, and Australia, building a strong global presence in the premium cocktail and hospitality industry. As a result, his vision goes beyond traditional bartending. He combines technical expertise, cultural influences, and creative storytelling to redefine the cocktail experience.
Today, Mario represents a new wave of luxury mixology, where every detail matters. His creations are not just drinks — they are high-end sensory experiences, designed to engage, inspire, and leave a lasting impression.

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