Passion fruit Martini

Ingredients

Serves: 1

vodka45ml

passion fruit puree25ml

fresh lime juice12.5ml

vanilla syrup12.5ml

whole milk (for clarification)50ml

Méthod

1. Warm the milk (not boiling — around 60–70°C) and set aside.
2. In a separate jug, combine all other ingredients
(vodka, purée, lime, vanilla syrup, etc.).
3. Slowly pour the acidic mix into the warm milk
(not the other way around!) to initiate curdling.
4. Let it sit undisturbed for 30–60 minutes.
5. Filter through a coffee filter, Super bag, or cheesecloth
repeat if necessary for clarity.
6. Store chilled.

Serving

GLASSWARE : COUPE / STEMMED GLASS
ICE : WITHOUT
GARNISH : NUTMEG OIL

Fruit flavors

Technique(s)

Discover more of Giovanni De Pergola cocktail recipes

Giovanni De Pergola

Mixologist, Consultant & Trainer

Giovanni Depergola is one of the most respected educational figures in the MENA region’s bartending and mixology industry. With more than 25 years of experience in international hospitality, he has built a reputation as an outstanding educator, recognized for his charisma, professionalism, and ability to communicate complex concepts with clarity and passion.

A trainer, beverage expert, sake specialist, and pioneer of alcohol-free mixology, Giovanni has played a significant role in shaping a new generation of hospitality professionals across the Middle East, Africa, and Asia.