Pastèque highball

Ingredients

Serves: 1
american whiskey45ml
watermelon cordial25ml
dry vermouth10ml
angostura bitters1dash
soda water2drops
saline solution

Build in a highball glass over ice.
Add whiskey, cordial, vermouth, and bitters.
Stir gently, then top up with soda.

GLASSWARE: HIGHBALL GLASS
ICE : ICE CUBES
GARNISH : WATERMELON SLICE MINT SPRIG

Fruit flavors

Technique(s)

*Watermelon cordial

Watermelon puree 1kg
Sugar 150g
Water 250g
Citric acid 4g

Discover more of Giovanni De Pergola cocktail recipes

Giovanni De Pergola
Mixologist, Consultant & Trainer

Giovanni Depergola is one of the most respected educational figures in the MENA region’s bartending and mixology industry. With more than 25 years of experience in international hospitality, he has built a reputation as an outstanding educator, recognized for his charisma, professionalism, and ability to communicate complex concepts with clarity and passion.

A trainer, beverage expert, sake specialist, and pioneer of alcohol-free mixology, Giovanni has played a significant role in shaping a new generation of hospitality professionals across the Middle East, Africa, and Asia.

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