Strawberry Daiquiri

Ingredients

Serves: 1
white rum (preferably Plantation 3 star)4cl
fresh lime juice3cl
sugar syrup*2cl
strawberry ambient puree3cl
egg white3cl

Add all the ingredients to a shaker filled with ice.
Shake well, then strain into the glass using a cocktail
strainer and a fine strainer.

GLASSWARE : COUPETTE
ICE : WITHOUT
GARNISH : GROUND BLACK PEPPER

Fruit flavors

Technique(s)

*Sugar syrup

1 kg of sugar
75 cl of water

1) Put the sugar and water in a saucepan and stir until sugar is dissolved and liquid is clear.
2) Boil for approx. 5 min.
3) Let cool, then pour into a bottle and seal tightly with a lid.

Discover more of Jennifer Le Nechet cocktail recipes

Jennifer Le Nechet
Award-Winning Mixologist and Expert Bartender in Paris

Jennifer Le Nechet is a French bartender and mixologist based in Paris. Today, she is widely recognized as one of the leading figures in the global cocktail industry. In 2016, she made history by becoming both the first woman and the first French bartender to be crowned World’s Best Bartender at the prestigious World Class competition. Since then, she represents a new generation of bartenders—more creative, more independent, and more open to innovation. As a result, her work actively contributes to redefining the standards of contemporary mixology worldwide.

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