par Daniele Dalla Pola
*within the quantification limits detailed in the Les vergers Boiron specifications.
Available April 2026
List of selected origins : Sri Lanka
Sales unit : 6 x 1 L box
Palletizing : 1 pallet of 125 cases (750 x 1L)
Grown in Sri Lanka’s Golden Triangle, this coconut benefits from an exceptional terroir, renowned worldwide for its ancestral expertise and ideal growing conditions. Sri Lankan coconut is known for its delicate flesh and naturally subtle flavor, making it perfectly suited to crafting a pure, 100% fruit cream with a pearly white color and an authentic, intense, and indulgent taste. At the heart of Sri Lankan culture, coconut plays an essential role: the coconut tree, often referred to as the “Tree of Life,” is a powerful symbol, and coconut is the second most consumed food after rice.
Intense | Milky | Indulgent
Before opening: 18 months at room temperature
After opening: store in the refrigerator between +2°C and +4°C and consume within 5 days
Avoid very cold areas in the fridge (near the back wall or freezer), as they may affect the texture.
Storage between 4 °C and 25 °C (39 °F–77 °F)
Optimal temperature: 10 °C to 25 °C (50 °F–77 °F)
Do not refrigerate before opening
Do not expose to temperatures below 2 °C (36 °F), as this may cause:
Recommended transport temperature: between 4 °C and 25 °C (39 °F–77 °F)
Usage Tips
If the product is too thick (a natural phenomenon caused by cold):
These variations are natural and fully reversible, with no impact on taste quality.
Coconut cream (80% coconut, 20% coconut water)
Practical, environmentally friendly packaging
Tethered cap
Won’t disappear into the environment
Light and easy to store
Store at room temperature
Easy to fold
Takes up less space when recycling
FSC™ certified
Made with card from FSC™ certified forests. FSC™ is an environmental label designed to ensure that forests are sustainably managed.
Think recycling
A gesture for the planet
Les vergers Boiron offers many ideas for preparing tasty pastries, ice creams and drinks.
Our recipes with Coconut cream without added sugar
Discover the inspirations and innovations of our chefs, who share their recipes and tips with you.
Fruitologie®, created in our workshops in 2019, is the discipline we have trademarked, dedicated to the study of fruit and its transformation into fruit purée. It is based on sensory analysis, a science that uses the human being as a “measuring tool”. Product characteristics are assessed using the 5 senses. Sensory analysis enables us to better understand consumers, so we can create products that meet their expectations. It’s also a great creative support tool for gastronomy professionals!
For the past 80 years, we have made social, human and environmental responsibility our core concerns. Aware of our impact on the agricultural and food transition, we have chosen to accelerate our approach and structure our roadmap. At Les vergers Boiron, we are driven by a strong desire to move from “raison d’être” to “raison d’agir”. This is why we have developed a solid and ambitious CSR program, involving all our stakeholders.
Guided by our partner chefs who never cease to innovate, we create exceptional fruit solutions that gastronomy professionals sublimate through their creations. We are committed to sharing this know-how and creativity to inspire professionals the world over, and to create special moments of conviviality.