Making the recipe

  • Ingrédients

    JW BLACK LABEL WHISKEY – 4,5cl
    GINGER & OOLONG SYRUP* – 7,5cl
    LEMON AMBIENT PUREE – 1,5cl
    GINGER LIQUEUR – 0,5cl

    Pour all the ingredients into a shaker.
    Add ice and shake vigorously.
    Double strain over ice.

SERVICE

Glassware : short drink

Ice : ice cubes

Garnish : roated whiskey spray

Kassabian Mike

Mike KASSABIAN

At the helm of the cocktail program for the prestigious Pic Group, Mike Kassabian creates bespoke concoctions for the group’s Michelin-starred restaurants, infusing mixology with the precision and elegance of haute cuisine.

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