Café Flora

Making the recipe

  • Ingrédients

    Passion fruit ambient puree – 2,5cl
    French Press Coffee* – 12cl
    Orgeat Syrup – 2,25cl

    Pour all the ingredients into a shaker.
    Add ice and shake vigorously.
    Double strain.

SERVICE

Glassware : short drink

Ice : ice cubes

Garnish : grated Tonka Bean

Kassabian Mike

Mike KASSABIAN

At the helm of the cocktail program for the prestigious Pic Group, Mike Kassabian creates bespoke concoctions for the group’s Michelin-starred restaurants, infusing mixology with the precision and elegance of haute cuisine.

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