Tropical picante

Making the recipe

  • Ingrédients

    Guava tequila* – 4cl

    Cointreau – 1,5cl

    Ancho reyes chili liqueur – 0,5cl

    Lime ambient puree – 1cl

    Pour all the ingredients into a shaker.
    Add ice and shake vigorously.
    Double strain into a chilled coupette glass.

Serving

Glassware : coupette

Ice : without

Garnish : pastille spoon

Kassabian Mike

Mike KASSABIAN

At the helm of the cocktail program for the prestigious Pic Group, Mike Kassabian creates bespoke concoctions for the group’s Michelin-starred restaurants, infusing mixology with the precision and elegance of haute cuisine.

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