Cocktail Clover Club

Making the recipe

  • Ingredients

    Ambiant puree without added sugar Raspberry – 8 1/2 oz
    London Dry Gin – 10 oz
    Dry Vermouth – 6 3/4 oz
    Crème de Framboise – 6 3/4 oz
    Lemon Juice – 6 3/4 oz
    Sugar Syrup –  6 3/4 oz
    Egg White – 1x

    Add all ingredients to a cocktail shaker and shake
    vigorously.
    Add cubed ice to the shaker and shake vigorously again.
    Strain using a fine mesh strainer into a coupette.
    Garnish with de-hydrated raspberry powder.

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