Cocktail Passionfruit Caipirinha

Making the recipe

  • Ingredients

    Ambiant puree without added sugar Passion fruit – 6 3/4 oz
    Cachaca – 13 1/2 oz
    Sugar Syrup – 6 3/4 oz
    Lime Wedges – 4x
    Passionfruit Pulp – 1x
    Passionfruit Liqueur – 6 3/4 oz

    Add all ingredients, excluding Passionfruit Liqueur, to a tall cocktail glass and muddle.
    Add crushed ice, mix using a spoon.
    Finish off with more crushed ice and then carefully layer the passionfruit liqueur on top.
    Garnish with half a passionfruit and a mint sprig.

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