Not so bloody Mary

Making the recipe

  • Ingrédients

    Blood orange ambient puree – 12cl

    Fennel seed infused vodka* – 3,5cl

    Lemon ambient puree – 1cl

    Worcestershire sauce – 1cl

    Tabasco – 1 dash

    Pepper – 1 pinch

    Salt – 1 pinch

    Pour all the ingredients into a shaker.
    Add ice and roll the mixture between two shakers several times to chill.
    Strain over ice.

Serving

Glassware : highball

Ice : without

Garnish : cheese stuffed olive

Kassabian Mike

Mike KASSABIAN

At the helm of the cocktail program for the prestigious Pic Group, Mike Kassabian creates bespoke concoctions for the group’s Michelin-starred restaurants, infusing mixology with the precision and elegance of haute cuisine.

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