Making the recipe

  • Ingrédients

    Ferrand Cognac 1840 Original – 1,5cl

    4 red berries Frozen Puree – 2cl

    Raspberry Vinegar – 0,25cl

    Indian Tonic – Top

    Build.

SERVING

Glassware : Highball

Ice : Collins Clear Ice Stick

Garnish : Raspberry

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